If you’re wondering where to have Forbes-rated authentic Mexican food or where the holiday lights on Milpas and its roundabout come from, you can look no further than the heart and soul of Santos Guzman, owner of Taqueria El Bajio at 129 North Milpas Street. Guzman was born in Guanajuato, México, the location of his restaurant’s recipes for dorados, menudo, caldo de pollo, caldo de res, gorditas, chile rellenos, and beef tacos. It is also the home of his faith and cultural traditions. Starting up Taqueria El Bajio in 1996, little did he realize that the restaurant would become such [...more...]