It was back in 2011 that UCSB environmental studies professor Dr. David Cleveland published his white paper indicating that 99 […more…]

We all know the basic needs of life: air, water, food, and shelter. Here in Santa Barbara County, all four […more…]

Thanks to a generous grant from the Williams-Corbett Foundation, Organic Soup Kitchen has upgraded equipment to increase the operation’s food […more…]

Announcing Immediate shift to 100% Recyclable SoupMeal Containers  Organic Soup Kitchen will now package its SoupMeals in earth friendly, 100% […more…]

Funds move low-income cancer patients, seniors, and chronically ill off waiting list    Organic Soup Kitchen hosted a Crab Boil […more…]

Organic Soup Kitchen SoupMeals are flying out the door to residents who want to support their friends and neighbors in […more…]

A new antimicrobial floor and upgraded office space to better serve clients  Organic Soup Kitchen’s 2,000 square foot commercial kitchen […more…]

Collaboration with local agencies provides expanded food security   Organic Soup Kitchen has joined forces with over a dozen local […more…]

Anthony Carroccio, Executive Director and founder of Organic Soup Kitchen, has a profound vision for his 120-gallon steam kettles. “We […more…]